Monday, March 16, 2009

Story of the World: Aztec Hot Chocolate

Mmmmm... we're looking forward to trying this!

In a saucepan, combine 2 cups of milk, 1 tablespoon sugar, 1 tablespoon honey, and a pinch each of ginger, cloves, and red pepper.

Heat to boiling over medium heat. Reduce the heat and simmer for three minutes. Remove from heat.

Using a wisk, beat in 1/4 cup of unsweetened cocoa and a teaspoon of vanilla extract until frothy.

Serve in mugs and top with whipped cream.

1 comments:

M Corbett said...

This sounds delicious. Definitely trying it out.