Meal Plan Monday

Monday: Turkey cutlets and couscous, crispy carrot ribbons, and vanilla pudding with bananas
Tuesday: Chicken and Dumplings
Wednesday: Spring veggie soup and popovers
Thursday: Beef stroganoff with homemade egg noodles; fresh green neans
Friday: Pizza with the Scouts
Saturday: Baked spaghetti with zucchini
Sunday: Dinner at the church with the youth