Meal Plan Monday: A two week plan!

This is a bit of a rerun from a Note I made on Facebook, so please forgive me if you've read this before!

Some of it looks not so filled out. We tend to fill out breakfast with fruit and toast and juice. Lunches always have fruit and veggies, usually served with ranch dip, and they're always welcome to peanut butter and jelly if they're still hungry. I have tons of stuff for sides and veggies at dinner-- if all else fails, there's plenty of brown rice, potatoes, and whole grain pasta that we get at the grocery surplus outlet. I also have a pretty full baking cabinet with all the basics stocked up, and that helps.

WEEK ONE
MONDAY
Breakfast: Bread omelet
AM Snack: Fruit
Lunch: Beef and veggie soup
PM Snack: Homemade chocolate chip oatmeal cookie
Dinner: Spinach manicotti

TUESDAY
Breakfast: Oatmeal
AM Snack: Cheese and crackers
Lunch: Sandwiches
PM Snack: Homemade pudding
Dinner: Spiced lemon chicken, noodles, green beans

WEDNESDAY
Breakfast: Graham gem muffins
AM Snack: Homemade honey whole wheat bread with homemade jam
Lunch: Mac and cheese
PM Snack: Veggies and dip
Dinner: Crab supreme

THURSDAY
Breakfast:Grits
AM Snack: Air-popped popcorn
Lunch: Grilled cheese and leftover soup
PM Snack: Homemade brownies
Dinner: Broccoli soup

FRIDAY
Breakfast: Eggs to order
AM Snack: Homemade soft pretzels
Lunch: Leftovers
PM Snack: Wacky cake
Dinner: Pizza bread

SATURDAY
Breakfast: Gingerbread pancakes
AM Snack: At the Pinewood Derby
Lunch: Leftovers
PM Snack: Granola bars
Dinner: Denny's (Kids eat free night)

SUNDAY
Breakfast: Cereal, fruit, and toast
AM Snack: At church
Lunch: Leftovers
PM Snack: Kids choice
Dinner: Salmon Loaf

WEEK TWO
MONDAY
Breakfast: Cheddar Omelet
AM Snack: Fruit
Lunch: Homemade minestrone in the crockpot
PM Snack: Homemade molasses cookies
DINNER: Spaghetti and cheese, broiled tomatoes and mozzarella, salad

TUESDAY
Breakfast: Oatmeal
AM Snack: Cheese and crackers
Lunch: Sandwiches and leftover soup
PM Snack: Monkey bread
Dinner: Meal-in-One in crockpot

WEDNESDAY
Breakfast: Homemade oatmeal muffins
AM Snack: Homemade brownies
Lunch: Shells stuffed with tuna salad
PM Snack: Veggies and dip
Dinner: Beans and sausage

THURSDAY
Breakfast: Cream of Wheat
AM Snack: Cocoa Popcorn
Lunch: Tuna dip and crackers
PM Snack: Homemade pumpkin oat bread
Dinner: Bacon-potato chowder

FRIDAY
Breakfast: Eggs made to order
AM Snack: Granola bar
Lunch: Leftovers
PM Snack: Homemade cake
Dinner: Homemade cheese pizza

SATURDAY
Breakfast: Cornmeal pancakes
AM Snack: Kids' choice/take to church with us
Lunch: Leftover
PM Snack: Fruit
Dinner: Roast chicken, mashed potatoes, green beans

SUNDAY
Breakfast: Cereal, toast, fruit
AM Snack: At church
Lunch: Leftovers/packed lunch
PM Snack: Kids choice
Dinner:Chili beans and rice