
MONDAY:
Breakfast: Scrambled eggs and toast, fruit
Lunch: Star Soup (homemade tomato soup with cheese star cutouts)
Dinner: Labor Day Picnic! Hamburgers with all the fixin's, corn on the cob, tomatoes with mozarella, veggie chips, and crudites, root beer floats
Snacks and Cooking Projects: Apples with handles
Prep Work: Make bread, make Harvard beets, make extra corn on the cob and cut and freeze the extras, make salad for tomorrow, make burgers
TUESDAY
Breakfast: Oatmeal
Lunch: Noodle "worm" salad
Dinner: Slow cooker lasagna and green beans
Snacks and Cooking Projects: Soft pretzels
Prep Work: Make breakfast bread for tomorrow, sort out salad bar ingredients
WEDNESDAY
Breakfast: Blueberry Breakfast Bread
Lunch: Salad Bar
Dinner: Chicken paprikash, peas
Snacks and Cooking Projects: Butterscotch Brownies
Prep Work: Make bread.
THURSDAY
Breakfast: Oatmeal
Lunch: Cheesy Noodles
Dinner: Empenadas and corn
Prep Work: Pack lunches for tomorrow
FRIDAY
Breakfast: Cocoa and eggs to order
Lunch: Packed lunches at co-op
Dinner: Pizza! And salad/crudites
Prep Work: Make pizza dough and bread
SATURDAY
Breakfast: Waffles
Lunch: Leftovers
Dinner: Roast chicken and roast root veggies
Prep: Make extra waffles to freeze
SUNDAY
Breakfast: Fruit and cereal
Lunch: Eat at church
Dinner: Spaghetti and sausage, salad
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